Breakfast Favorites Recipe

Prepare the batter

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Mix wet ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well blended.

Combine mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

Cook pancakes

Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Whisk eggs

In a bowl, crack the eggs and add milk, salt, and pepper. Whisk together until fully beaten.

Cook eggs

In a non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and let it sit for a few moments until it begins to set.

Scramble eggs

Gently stir the eggs with a spatula, pushing them from the edges to the center. Continue to cook, stirring occasionally, until the eggs are just set but still slightly runny. Remove from heat.

Cook bacon

In a skillet over medium heat, lay the bacon strips flat and cook until crispy, about 5-7 minutes. Flip halfway through. Drain on paper towels.

Prepare fruit

Wash the strawberries and blueberries thoroughly. Slice the banana into rounds.

Serve fruit

Arrange the strawberries, blueberries, and banana slices on a plate. Serve fresh as a side.