RestaurantsFat Rosie's Taco and Tequila BarMorning Cocktails Recipe

Morning Cocktails Recipe

Time30m
Serves6

Enjoy a selection of morning cocktails.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Morning Cocktails

Selected to serve

BOSCO FIZZ

Inspirado en los clásicos Fizz, con Gin Tanqueray, macerado en albahaca y tomate, Vermouth Bianco.

herbal · refreshing · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Classic Mimosa

Method

Classic Mimosa

1

Prepare the Glasses

Chill champagne flutes in the refrigerator for about 15 minutes before serving.

2

Mix the Ingredients

In a pitcher, combine the freshly squeezed orange juice and champagne. Pour the orange juice into the glass first, followed by the champagne.

3

Garnish and Serve

Garnish each mimosa with an orange slice and serve immediately.

Bloody Mary

4

Mix the Base

In a large pitcher, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well to combine.

5

Taste and Adjust

Taste the mixture and adjust the seasoning as needed. Add more Worcestershire sauce or hot sauce if desired.

6

Serve with Garnishes

Pour the Bloody Mary into glasses filled with ice. Garnish with a celery stalk and a lemon wedge.

Bellini

7

Prepare the Glasses

Chill champagne flutes or wine glasses in the refrigerator for about 15 minutes before serving.

8

Combine Ingredients

In a blender, combine the peach puree and prosecco. Blend gently to mix without losing the bubbles.

9

Garnish and Serve

Pour the Bellini into chilled glasses and garnish with fresh peach slices. Serve immediately.

More from Fat Rosie's Taco and Tequila Bar