Banger Burger Recipe

Prepare the Burger Patty

In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until well combined but do not overwork the meat.

Form the Patties

Divide the meat mixture into two equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Prepare the Sausage Mixture

In a separate bowl, mix together ground pork, salt, fennel seeds, paprika, black pepper, garlic powder, and red pepper flakes until combined.

Form the Sausage Patties

Shape the sausage mixture into two patties that are slightly larger than the burger patties.

Cook the Sausage

In a skillet, cook the sausage patties over medium heat for about 4-5 minutes on each side, or until fully cooked and browned.

Caramelize the Onions

Slice the onion thinly. In a pan, melt butter over medium heat, add the onions, and cook slowly until they are golden brown and caramelized, about 15-20 minutes.

Melt the Cheese

During the last minute of cooking the burger patties, place a slice of American cheese on top of each patty to melt.

Make the Beer Cheese

In a saucepan over low heat, combine cheddar cheese, cream cheese, beer, garlic powder, paprika, and salt. Stir until smooth and melted, about 5-7 minutes.

Assemble the Burgers

On each burger bun, place the sausage patty, followed by the burger patty with melted cheese, caramelized onions, and a generous drizzle of beer cheese. Top with the other half of the bun and serve immediately.