Burger patty, house made sausage, american cheese, caramelized onions and smothered in beer cheese.

Banger Burger

PARKING

House – made toffee pudding served with old grandad whiskey toffee sauce

Sticky Toffee Pudding

Hand – pattied burger, choice of cheese with lettuce, tomato, onion pickle and mayo

Classic Burger

Hand – pattied burger, imported shropshire blue pepperjack cheese, bacon and chipotle aioli

Shropshire Blue Burger

Penne pasta served with a house made creamy tomato sauce

Vodka Penne

A bed of local mixed greens with choice of dressing

House Salad

Mokoroa - Txakoli

Roasted butternut squash, beets, apple, walnuts, and goat cheese served on a bed of local mixed greens with choice of dressing

Harvest Salad

Prosciutto, goat cheese, blistered tomatoes, cucumbers, red onions, on a local mixed greens with choice of dressing

Spring Salad

Chopped kale, quinoa, tomato, avocado, shredded carrots, onion and toasted sunflower seeds served on a bed of local mixed greens with choice of dressing

Quinoa and Kale

House – made cilantro and beet hummus served with pita and veggies

Hummus Plate

House – made corned beef, beerkraut, swiss cheese and thousand island served on ozark natural bread

Reuben

Pulled pork, pickled carrots and diakon radish, served on french bread

Bahn Mi

Gulp Hablo

Poggio Costa Prosecco Brut

Remy Saves the Sea - Rose

Lamblin - Chablis

Walnut Block - Sauvignon Blanc

Castellani - Pinot Grigio

San Paolo - Fiano

Big Salt - White Blend

Wonderland Project - Pinot Noir

Tassajara - Cabernet Sauvignon

In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until well combined but do not overwork the meat.

Prepare the Burger Patty

Divide the meat mixture into two equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Form the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

In a separate bowl, mix together ground pork, salt, fennel seeds, paprika, black pepper, garlic powder, and red pepper flakes until combined.

Prepare the Sausage Mixture

Shape the sausage mixture into two patties that are slightly larger than the burger patties.

Form the Sausage Patties

In a skillet, cook the sausage patties over medium heat for about 4-5 minutes on each side, or until fully cooked and browned.

Cook the Sausage

Slice the onion thinly. In a pan, melt butter over medium heat, add the onions, and cook slowly until they are golden brown and caramelized, about 15-20 minutes.

Caramelize the Onions

During the last minute of cooking the burger patties, place a slice of American cheese on top of each patty to melt.

Melt the Cheese

In a saucepan over low heat, combine cheddar cheese, cream cheese, beer, garlic powder, paprika, and salt. Stir until smooth and melted, about 5-7 minutes.

Make the Beer Cheese

On each burger bun, place the sausage patty, followed by the burger patty with melted cheese, caramelized onions, and a generous drizzle of beer cheese. Top with the other half of the bun and serve immediately.

Assemble the Burgers

Ground beef

Salt

Black pepper

Garlic powder

Ground pork

Fennel seeds

Paprika

Red pepper flakes

American cheese

Onion

Butter

Cheddar cheese

Cream cheese

Beer

Burger buns

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

Preheat the Oven

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In a separate bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until fully combined.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Do not overmix.

Combine Mixtures

Fold in the chocolate chips and chopped nuts into the batter until evenly distributed.

Add Toppings

Grease a 9x13 inch baking dish or line it with parchment paper to prevent sticking.

Prepare Baking Dish

Pour the batter into the prepared baking dish and spread it evenly.

Pour Batter

Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Bake

Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then, dust the top with powdered sugar before serving.

Cool and Dust

Cut into squares and serve warm or at room temperature.

Serve

All-purpose flour

Granulated sugar

Baking powder

Milk

Vegetable oil

Vanilla extract

Eggs

Chocolate chips

Chopped nuts

Powdered sugar

In a bowl, combine the chopped Medjool dates with boiling water. Let it soak for about 10 minutes, then mash it into a smooth paste.

Prepare the Dates

In a large mixing bowl, beat the softened unsalted butter and brown sugar together until light and fluffy.

Cream the Butter and Sugar

Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition.

Add the Eggs

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Combine Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the date paste and vanilla extract. Mix until just combined.

Mix the Batter

Preheat the oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 30-35 minutes or until a toothpick comes out clean.

Bake the Pudding

In a saucepan, melt the unsalted butter over medium heat.

Melt the Butter

Once the butter is melted, add the brown sugar and heavy cream. Stir continuously until the sugar is dissolved and the mixture is smooth.

Add Sugar and Cream

Remove the saucepan from heat and stir in the Old Grandad whiskey. Mix well.

Add Whiskey

Serve the warm sticky toffee pudding drizzled with the toffee sauce.

Medjool dates, pitted and chopped

Boiling water

Unsalted butter, softened

Brown sugar

Unsalted butter

Heavy cream

Old Grandad whiskey

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until all seasonings are evenly distributed. Avoid over-mixing.

Mix Ingredients

Divide the mixture into two equal portions and shape each into a patty about ¾ inch thick, making a slight indentation in the center of each patty to prevent puffing while cooking.

Form Patties

Heat a grill or skillet over medium-high heat for about 5 minutes until hot.

Preheat the Grill or Skillet

Place the formed patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip. Add cheese slices on top and cook for an additional 3-4 minutes, or until the cheese melts and the patties are cooked to your liking.

While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.

Prepare the Buns

On the bottom half of each toasted bun, spread 1 tablespoon of mayonnaise. Layer with a leaf of lettuce, a slice of tomato (sliced into rounds), a few slices of onion (thinly sliced), the cooked patty with melted cheese, and 2-3 slices of pickles. Top with the other half of the bun.

Layer the Toppings

Onion powder

Cheese (American, cheddar, or your choice)

Lettuce

Tomato

Pickles

Mayonnaise

In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.

Make the Patty Mixture

Divide the mixture into two equal portions and shape each into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels.

Cook the Bacon

In the same skillet, add the burger patties and cook for about 4-5 minutes on one side. Flip the patties and place a slice of Shropshire blue pepperjack cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patties reach your desired doneness.

In a food processor, combine mayonnaise, chipotle peppers, lemon juice, garlic, and salt. Blend until smooth. Adjust seasoning to taste and set aside.

Make the Aioli

Toast the burger buns if desired. On the bottom half of each bun, layer a lettuce leaf, a cooked burger patty with cheese, a slice of tomato, and two slices of crispy bacon. Spread chipotle aioli on the top half of the bun and place it on top to complete the burger.

Build the Burger

Shropshire blue pepperjack cheese

Bacon

Chipotle peppers in adobo sauce

Lemon juice

Garlic

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside.

Boil the Pasta

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for about 3-4 minutes, or until the onion becomes translucent.

Sauté Vegetables

Pour in the crushed tomatoes and stir to combine. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.

Add Tomatoes

Reduce the heat to low, then add the heavy cream, stirring continuously until fully combined. Allow the sauce to simmer for an additional 5 minutes.

Incorporate Cream

Stir in the grated Parmesan cheese, fresh basil, salt, black pepper, and red pepper flakes. Mix well and let simmer for another 2-3 minutes until the cheese is melted and the sauce is creamy.

Season the Sauce

Add the cooked penne pasta to the creamy tomato sauce, tossing to coat the pasta evenly with the sauce.

Combine Pasta and Sauce

Remove from heat and serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.

Penne pasta

Olive oil

Garlic cloves, minced

Onion, finely chopped

Crushed tomatoes

Parmesan cheese, grated

Fresh basil, chopped

Thoroughly wash the mixed greens, cherry tomatoes, cucumber, carrot, and red onion under cold running water.

Wash and Prepare Vegetables

Slice the cherry tomatoes in half, chop the cucumber into bite-sized pieces, grate or julienne the carrot, and thinly slice the red onion.

Chop and Slice Vegetables

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, and red onion. Toss gently to mix.

Combine Salad Ingredients

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Mix Dressing Ingredients

Taste the dressing and adjust the seasoning with more salt and black pepper if desired.

Adjust Seasoning

Drizzle the dressing over the salad just before serving. Start with a little and add more if desired.

Dress the Salad

Toss the salad gently to coat the greens and vegetables in the dressing. Serve immediately.