Cheesy Scrambled Eggs Recipe

Whisk the Eggs

In a medium mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.

Grate the Cheese

Using a box grater, grate the cheddar cheese and set aside.

Melt the Butter

In a non-stick skillet, heat the butter over medium heat until melted and bubbly.

Add the Eggs

Pour the whisked egg mixture into the skillet and allow it to sit for a few seconds until it begins to set around the edges.

Scramble the Eggs

Using a spatula, gently stir the eggs from the edges toward the center of the skillet. Continue to cook, stirring occasionally, until the eggs are mostly cooked but still slightly runny.

Add Cheese

Sprinkle the grated cheddar cheese over the eggs and fold gently until the cheese begins to melt and the eggs are fully cooked to your desired consistency.

Plate the Eggs

Remove the skillet from heat and transfer the cheesy scrambled eggs to a serving plate. Serve immediately while hot.