Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Family Recipe Pancakes
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Blueberry Compote
Method
Pancake Preparation
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve
Serve the pancakes warm with blueberry compote on top.
Blueberry Compote Preparation
Combine Ingredients
In a medium saucepan, combine the fresh blueberries, sugar, lemon juice, and water.
Cook the Compote
Bring the mixture to a boil over medium heat. Stir occasionally and let it simmer for about 10-15 minutes, until the blueberries burst and the sauce thickens slightly.
Cool and Serve
Remove from heat and let the compote cool slightly before serving over pancakes.