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Frequently paired with
The best thing to pair and share with French Toast
Ingredients
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Bread
Egg Mixture
Cooking
Serving
Method
Preparation
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
Cooking
Heat the Pan
In a large skillet, melt 1 tablespoon of butter over medium heat until it starts bubbling.
Dip the Bread
Take a slice of the thick sliced bread and dip it into the egg mixture, ensuring both sides are coated well.
Serving
Serve the French Toast
Once all slices are cooked, serve hot with maple syrup drizzled on top to taste.