Grilled Spring Vegetables Recipe
Make Grilled Spring Vegetables Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Method
Preparation
Prepare the Vegetables
Rinse all the vegetables under cold water. Trim the ends of the asparagus and cut the zucchini into 1/4-inch thick slices. Remove the seeds from the bell peppers and cut them into strips. Peel the red onion and cut it into wedges. Leave the cherry tomatoes whole.
Make the Marinade
In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Grill the Vegetables
Once the grill is hot, place the marinated vegetables directly on the grill grates. Grill for about 5-7 minutes on each side or until the vegetables are tender and have nice grill marks. You can use a grill basket for smaller items like cherry tomatoes to prevent them from falling through the grates.
Serve
Remove the grilled vegetables from the grill and transfer them to a serving platter. Drizzle with additional olive oil or balsamic vinegar if desired. Serve warm as a side dish or atop a salad.