Mediterranean Quinoa Salad Recipe
Make Mediterranean Quinoa Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Quinoa
Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.
Chop Vegetables
While the quinoa is cooking, wash and chop the cherry tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces.
Combine Ingredients
In a large mixing bowl, combine the cooked quinoa, chopped vegetables, Kalamata olives, crumbled feta cheese, and chopped parsley.
Make Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
Serve
Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.