RestaurantsFord's Garage FlorenceGrilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Time1h
Serves2

Make Grilled Chicken Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Grilled Chicken Sandwich

Selected to serve

Flor de Jerez

Appleton estate Reserve Rum, Lustau Amontillado sherry, Rothman & winter apricot Liqueur, Lemon Juice, Angostura Bitters

rich · fruity · tangy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Components

Method

Preparation of Chicken

1

Marinate the Chicken

In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create a marinade.

2

Coat the Chicken

Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Grilling

3

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 400°F).

4

Grill the Chicken

Remove the chicken from the marinade and place on the hot grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

5

Rest the Chicken

Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Assembling the Sandwich

6

Prepare the Bread

Toast the slices of whole wheat bread on the grill or a toaster until lightly golden.

7

Build the Sandwich

Spread 1 tablespoon of mayonnaise on each slice of toasted bread. On two slices, layer the sliced grilled chicken, lettuce leaves, and tomato slices. Top with the remaining slices of bread.

8

Serve

Cut the sandwich in half if desired and serve immediately while warm.

More from Ford's Garage Florence