Handheld Platters Recipe
Make Handheld Platters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein Options
Toppings and Garnishes
Sauces
Method
Preparation
Prepare the Base
Begin by spreading a generous layer of hummus on each piece of pita bread.
Chop the Vegetables
Dice the cucumber and slice the mini bell peppers into halves or quarters, depending on their size.
Prepare the Proteins
Cook the grilled chicken, falafel, or shrimp as per your preference and cut into bite-sized pieces.
Assembly
Layer the Ingredients
On each pita, add a portion of your chosen protein over the hummus layer.
Add Vegetables
Top the protein with diced cucumber, sliced mini bell peppers, and sliced radishes.
Garnish
Sprinkle feta cheese, olives, and fresh parsley on top of the assembled ingredients.
Add Sauces
Drizzle tzatziki sauce over the top and add sriracha to taste for a spicy kick.
Serving
Serve the Handheld Platters
Cut the pita into quarters or serve whole, allowing for easy handheld consumption.
Enjoy
Serve immediately and enjoy the fresh, vibrant flavors of your handheld platters.