J. Lohr Recipe
Make J. Lohr Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Marinade
In a medium bowl, combine the red wine, olive oil, minced garlic, fresh rosemary, salt, and black pepper. Whisk until well combined.
Marinate the Protein
Place your choice of protein (chicken, beef, or vegetables) in a resealable plastic bag or shallow dish. Pour the marinade over the protein, ensuring it is well coated. Seal or cover and refrigerate for at least 2 hours, or overnight for best flavor.
Cooking
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Protein
Remove the protein from the marinade, allowing any excess to drip off. Grill each side for 5-7 minutes or until cooked through, depending on the thickness.
Prepare the Optional Sauce
In a small saucepan, melt butter over medium heat. Add honey and fresh thyme, stirring until combined. Drizzle over the grilled protein before serving.