No Octane Michelada Recipe
Make No Octane Michelada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mixing Ingredients
Garnishes
Beer
Method
Preparation of the Mix
Mix the Base Ingredients
In a mixing glass, combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, soy sauce, ground black pepper, celery salt, and chili powder. Stir gently until all ingredients are well mixed.
Prepare the Glass
Take a tall glass and fill it with ice cubes to chill. This will keep your michelada refreshingly cold.
Assembly
Combine the Mixture and Beer
Pour the prepared mixture over the ice in the glass. Slowly add the non-alcoholic beer on top, allowing it to mix in gently.
Garnish Your Drink
Add lime wedges on the rim of the glass, place celery sticks and cucumber slices inside the drink for added flavor and presentation.
Serving
Serve Immediately
Serve the No Octane Michelada immediately while cold. Enjoy your refreshing drink!