Stemmari Recipe

Time30m
Serves2

Make Stemmari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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umami · spicy · creamy

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Ingredients

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Main Ingredients

Seasoning

Method

Cooking Pasta

1

Boil the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Preparing the Sauce

2

Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3

Add Tomatoes

Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes until they start to soften and release their juices.

4

Add Spinach

Stir in the fresh spinach and cook for another 2-3 minutes until it wilts.

Combining Ingredients

5

Mix Pasta with Sauce

Add the cooked pasta to the skillet with the tomato and spinach mixture. Toss everything together to combine.

6

Season the Dish

Sprinkle in salt, black pepper, red pepper flakes, and basil. Toss everything together again to ensure an even coating.

Serving

7

Serve with Parmesan

Remove from heat and serve immediately, topped with grated Parmesan cheese.

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