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American Combo Recipe

Name: Fuji Japanese Steakhouses American Combo Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1.5 cups Sushi rice; 4 pieces Nori sheets; 1 whole Avocado; 1 whole Cucumber; 8 oz Imitation crab meat; 2 tbs Rice vinegar; 1 tbs Sugar; 0.5 tsp Salt; 8 pieces Shrimp (large); 1 cup Tempura batter mix; 1 cup Ice water; 4 pieces Nori sheets; 1.5 cups Sushi rice; 2 cups Vegetable oil (for frying); 1 whole Cucumber; 1.5 cups Sushi rice; 4 pieces Nori sheets; 1 whole Avocado; 0.5 cup Tempura flakes; 2 tbs Eel sauce; 2 tbs Spicy mayo

Inspired by Fuji Japanese Steakhouse

Time1h 30m

Serves1

1 California roll, 1 shrimp tempura roll, 1 crunchy roll

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Frequently paired with

The best thing to pair and share with American Combo

Selected to serve

FIGGY STARDUST

PASSION FRUIT CURD, REYKA VODKA, BORGHETTI, CRUNCHMASTER CRISP, JAPANESE VINAIGRETTE, CHARRED CABBAGE, LIME MERINGUE, COCONUT CRACK

tangy · creamy · crisp

Open pairing →

Ingredients

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California Roll

1 1/2 cups Sushi rice

4 pieces Nori sheets

1 whole Avocado

1 whole Cucumber

8 oz Imitation crab meat

2 tbs Rice vinegar

1 tbs sugar

1/2 tsp Celtic sea salt

Shrimp Tempura Roll

8 pieces Shrimp (large)

1 cup Tempura batter mix

1 cup Ice water

4 pieces Nori sheets

1 1/2 cups Sushi rice

2 cups Vegetable oil (for frying)

1 whole Cucumber

Crunchy Roll

1 1/2 cups Sushi rice

4 pieces Nori sheets

1 whole Avocado

1/2 cup Tempura flakes

2 tbs eel sauce

2 tbs Spicy mayo

Method

California Roll

Prepare Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix rice vinegar, sugar, and salt into the rice while it is still warm. Allow to cool.

Prepare Ingredients

Slice the avocado and cucumber into thin strips. Shred the imitation crab meat.

Roll the Sushi

Place a nori sheet on a bamboo mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Place strips of avocado, cucumber, and imitation crab in the center. Roll tightly using the bamboo mat. Slice into 6-8 pieces.

Shrimp Tempura Roll

Prepare Tempura Shrimp

In a bowl, mix tempura batter with ice water until combined. Heat vegetable oil in a deep pan over medium-high heat. Dip shrimp into the batter and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.

Prepare Ingredients

Slice the cucumber into thin strips.

Roll the Sushi

Place a nori sheet on a bamboo mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Place the fried shrimp and cucumber strips in the center. Roll tightly using the bamboo mat. Slice into 6-8 pieces.

Crunchy Roll

Prepare Sushi Rice

If not already prepared, rinse and cook sushi rice. Mix with rice vinegar, sugar, and salt once cooked.

Prepare Ingredients

Slice avocado into thin strips.

Roll the Sushi

Place a nori sheet on a bamboo mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori. Place avocado strips in the center and sprinkle tempura flakes on top. Drizzle eel sauce and spicy mayo over the avocado. Roll tightly using the bamboo mat. Slice into 6-8 pieces.