Restaurants›Fuji Japanese Steakhouse›Eel (unagi) Recipe

Eel (unagi) Recipe

Inspired by Fuji Japanese Steakhouse
Time30m
Serves4

Make Eel (unagi) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Eel (Unagi)

Selected to serve

FIGGY STARDUST

PASSION FRUIT CURD, REYKA VODKA, BORGHETTI, CRUNCHMASTER CRISP, JAPANESE VINAIGRETTE, CHARRED CABBAGE, LIME MERINGUE, COCONUT CRACK

tangy · creamy · crisp

Open pairing →

Ingredients

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Eel Preparation

Serving Suggestions

Method

Eel Preparation

1

Prepare the Sauce

In a saucepan, combine soy sauce, mirin, sugar, and sake. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Reduce the heat and let the sauce simmer for about 10 minutes until it thickens slightly. Remove from heat and let it cool.

2

Grill the Eel

Preheat the grill to medium-high heat. Brush the eel pieces lightly with the prepared sauce. Place the eel on the grill and cook for about 3-4 minutes on each side, basting with more sauce occasionally, until the eel is heated through and has nice grill marks.

Serving Suggestions

3

Prepare the Rice

While the eel is grilling, prepare 4 cups of steamed rice according to package instructions. Keep warm until ready to serve.

4

Assemble the Dish

Once the eel is cooked, place a serving of steamed rice on a plate. Top with the grilled eel and drizzle with additional sauce. Garnish with pickled ginger, chopped green onions, and sesame seeds. Optionally, serve with nori sheets on the side.

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