Salmon Roe (ikura) Recipe
Make Salmon Roe (ikura) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation of Salmon Roe
Rinse the Salmon Roe
Gently rinse the salmon roe under cold running water to remove any impurities. Be careful not to break the delicate eggs.
Prepare the Brine
In a medium saucepan, combine water and salt. Stir until the salt is fully dissolved. This will be your brining solution.
Brine the Salmon Roe
Add the rinsed salmon roe to the brine solution, making sure they are fully submerged. Let it sit for about 30 minutes. This step enhances the flavor and preserves the roe.
Flavoring the Roe
Prepare the Soy Sauce Mixture
In a separate bowl, mix together the soy sauce, mirin, and rice vinegar until well combined.
Let it Marinate
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld together.
Serving
Prepare for Serving
Once marinated, the salmon roe is ready to serve. You may serve it on sushi, rice, or simply in a small bowl.
Garnish
If desired, garnish with shiso leaves and sprinkle sesame seeds on top for added flavor and presentation.