Shrimp (ebi) Recipe
Make Shrimp (ebi) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Shrimp
Thaw the shrimp if frozen and peel them, removing the shells and tails. Rinse under cold water and pat dry with paper towels.
Mince the Garlic
Peel and finely mince the garlic cloves.
Chop the Parsley
Finely chop the fresh parsley leaves.
Cooking
Marinate the Shrimp
In a mixing bowl, combine the shrimp, minced garlic, lemon juice, olive oil, salt, black pepper, and paprika. Toss well to coat the shrimp evenly. Allow it to marinate for 15-20 minutes.
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat.
Cook the Shrimp
Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp turns pink and opaque.