Smoked Salmon Recipe
Make Smoked Salmon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
Prepare the Ingredients
Begin by gathering all the ingredients. Make sure the smoked salmon is sliced and ready to use. If using bagels, slice them in half and toast them lightly if desired.
Make Cream Cheese Spread
In a small bowl, combine the cream cheese and chopped fresh dill. Mix well until smooth and creamy.
Assembly
Spread the Cream Cheese
Take each toasted bagel or piece of toast and generously spread the cream cheese mixture on top.
Add Smoked Salmon
Lay slices of smoked salmon over the cream cheese spread, covering it evenly.
Finish with Lemon
Squeeze fresh lemon juice over the assembled bagels or toast for a zesty finish.
Serve
Serve immediately while fresh. Enjoy your smoked salmon on bagels or toast with your favorite side dishes.