Arbolero Recipe
two eggs cooked your way w/ hashbrowns, choice of bacon | chorizo | barbacoa
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Ingredients
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Eggs
Hashbrowns
Protein Choice
Method
Eggs
Prepare the Eggs
In a small bowl, crack the two eggs and season with salt and black pepper. Beat lightly.
Cook the Eggs
Heat a non-stick skillet over medium heat and add butter. Once melted, pour in the beaten eggs. Cook to your desired doneness, either scrambling or frying them sunny-side up.
Hashbrowns
Prepare the Hashbrowns
In a separate skillet, heat vegetable oil over medium-high heat. Add the frozen hashbrowns, spreading them out evenly.
Season and Cook the Hashbrowns
Sprinkle onion powder and garlic powder over hashbrowns. Cook for about 5-7 minutes on each side until they are golden brown and crispy.
Protein Choice
Plate and Serve
Assemble the Dish
On a plate, place the cooked hashbrowns, top with the eggs, and add your choice of protein. Serve hot.