El Dorado Recipe
blanco tequila, mango, guava, lime, chile, chamoy
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Frequently paired with
The best thing to pair and share with EL DORADO
Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Fruits
Peel the mango and guava. Cut them into chunks and set aside.
Muddle the Fruits
In a cocktail shaker, add the mango and guava chunks. Muddle them together until they are well combined and juicy.
Add the Liquids
Pour in the blanco tequila, fresh lime juice, and chamoy sauce into the shaker with the muddled fruits.
Shake the Mixture
Add ice to the shaker and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.
Prepare the Glass
Rim a chilled glass with lime juice and dip it into chili powder to coat the rim.
Strain and Serve
Strain the cocktail mixture into the prepared glass filled with ice. Garnish with additional mango or guava slices if desired.
Enjoy!
Serve immediately and enjoy your refreshing El Dorado cocktail!