Flapjacks Fruta Recipe
single or double, seasonal fruit, sweetened condensed milk, powdered sugar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with FLAPJACKS FRUTA
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brunch
Method
Brunch
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with cooking oil or butter.
Mix Wet Ingredients
In a large mixing bowl, combine mashed ripe bananas, honey, sweetened condensed milk, and vanilla extract. Mix until smooth and well combined.
Combine Dry Ingredients
In another bowl, mix together rolled oats, salt, and your choice of mixed seasonal fruits. Stir until the fruits are evenly coated with oats and salt.
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture. Stir thoroughly until all the oats and fruits are well coated with the wet ingredients.
Bake the Flapjacks
Spread the mixture evenly into the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the flapjacks are golden brown and firm to the touch.
Cool and Cut
Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. Then cut into squares or rectangles.
Serve
Dust the flapjacks with powdered sugar before serving. Enjoy warm or at room temperature.