Mezcal Martinez Recipe
Fidencio mezcal, cynar, cocchi rosa, house cocoa bitters.
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Ingredients
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Liquors
Bitters
Garnish
Method
Mixing the Cocktail
Prepare the Mixing Glass
Fill a mixing glass with ice to chill it while you prepare the cocktail.
Add the Ingredients
Pour 2 oz of Fidencio Mezcal, 1 oz of Cynar, and 1 oz of Cocchi Rosa into the mixing glass.
Add Bitters
Add 2 dashes of house cocoa bitters to the mixing glass.
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and diluted.
Serving
Strain and Serve
Strain the chilled mixture into a chilled coupe glass.
Garnish
Express the oils from an orange twist over the drink and drop it into the glass as garnish.