The Dirty Gigi Recipe

Time10m
Serves1

Gin, dry vermouth, olive brine.

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TAITTINGER 'COMTES DE CHAMPAGNE' GRANDS CRUS BRUT BLANC DE BLANCS

FRANCE, CHAMPAGNE, CÔTE DES BLANCS 2011

crisp · elegant · bright acidity

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Ingredients

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Main Ingredients

Method

Preparation

1

Gather Ingredients

Collect all the ingredients required: gin, dry vermouth, olive brine, and olives for garnish.

2

Chill Glass

Place a cocktail glass in the freezer or fill it with ice water to chill while preparing the drink.

3

Mix Ingredients

In a cocktail shaker, add the gin, dry vermouth, and olive brine.

4

Shake the Mixture

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

5

Prepare the Glass

Remove the cocktail glass from the freezer or discard the ice water. Strain the cocktail mixture into the chilled glass.

6

Garnish and Serve

Drop two olives into the glass for garnish. Serve immediately and enjoy your Dirty Gigi!

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