Del Mar Recipe
A refreshing tropical melody that combines the tartness of freshly muddled lime with the smooth, creamy sweetness of coconut
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Muddle the limes
In a cocktail shaker, add the fresh lime juice and muddle it to release the tartness. Set aside.
Combine ingredients
Add the coconut cream and simple syrup to the muddled lime juice in the shaker.
Shake the mixture
Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well mixed and chilled.
Serving
Prepare the glass
Fill a serving glass with fresh ice cubes.
Strain the cocktail
Strain the mixture from the shaker into the prepared glass over the ice.
Garnish
Garnish the drink with lime wedges, a sprinkle of shredded coconut, and mint leaves for a fresh touch.