Beef Burger Recipe

Mix Ingredients

In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

Form Patties

Divide the beef mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent bulging.

Preheat Grill

Preheat your grill or grill pan over medium-high heat.

Cook Patties

Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness. If using cheese, add a slice on each patty during the last minute of cooking to melt.

Combine Sauce Ingredients

In a small bowl, mix together mayonnaise, ketchup, mustard, and pickle relish until well combined.

Prepare Potatoes

Peel and cut the potatoes into desired fry shapes (e.g., wedges or sticks).

Season and Coat

In a bowl, toss the cut potatoes with olive oil, salt, and paprika until evenly coated.

Bake Fries

Spread the fries in a single layer on a baking sheet and bake in a preheated oven at 220°C (425°F) for 25-30 minutes or until golden and crispy.

Toast Buns

Lightly toast the burger buns on the grill or under the broiler until golden.

Build the Burger

Spread house sauce on the bottom bun, add the lettuce leaves, followed by the beef patty, tomato slices, and top it with the other half of the bun.