Butter Chicken Recipe
Tender chicken cooked in a rich and creamy tomato sauce.
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Ingredients
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Marinade
Sauce
Method
Marinade Preparation
Prepare the Marinade
In a large mixing bowl, combine yogurt, ginger paste, garlic paste, garam masala, turmeric powder, chili powder, salt, and lemon juice. Mix well.
Marinate the Chicken
Add the boneless chicken thighs to the marinade and ensure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
Cooking the Butter Chicken
Sauté the Onions
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until golden brown, about 5-7 minutes.
Add the Tomato Puree
Pour in the tomato puree and stir well to combine. Bring the mixture to a simmer.
Simmer the Sauce
Let the sauce simmer for about 15 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens slightly.
Finish with Cream
Stir in the heavy cream and sugar. Cook for an additional 5 minutes, allowing the flavors to meld together.
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve hot with rice or naan.
