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Frequently paired with
The best thing to pair and share with Cheesecake
Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake in the preheated oven for about 8-10 minutes, or until lightly golden. Remove from the oven and let cool.
Filling Preparation
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream to the cream cheese, mixing until well combined.
Incorporate Eggs and Flavoring
Add the vanilla extract and the eggs, one at a time, mixing on low speed until just combined. Be careful not to overmix.
Add Flour
Gently fold in the all-purpose flour until just incorporated.
Baking the Cheesecake
Bake the Cheesecake
Pour the cream cheese filling over the cooled crust in the springform pan. Tap gently on the counter to release any air bubbles. Bake at 325°F (160°C) for 60-70 minutes, or until the center is set but slightly jiggly.
Cool the Cheesecake
Turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for one hour. Remove from the oven and let it cool to room temperature.
Chill the Cheesecake
Refrigerate the cheesecake for at least 4 hours, preferably overnight.
