Mango Mojito Recipe
Refreshing cocktail with mango, mint, and lime.
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Ingredients
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Mango Mojito Ingredients
Method
Mango Mojito Preparation
Prepare the Mango
Peel and dice the fresh mango into small cubes. Measure out 1 cup of diced mango and set aside.
Muddle the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press and twist the leaves to release their oils and aroma.
Mix in Lime Juice
Add the freshly squeezed lime juice to the muddled mint. This will enhance the flavor of the mint and prepare it for mixing.
Add Simple Syrup
Pour in the simple syrup to the mint-lime mixture to add sweetness. Stir gently to combine.
Combine with Mango
Add the diced mango to the mint-lime-syrup mixture and muddle gently to break down the mango slightly while incorporating the flavors.
Add Ice
Fill the glass or shaker with ice cubes to chill the cocktail effectively.
Garnish and Serve
Garnish the mojito with a lime wedge and a sprig of mint. Serve immediately with a straw if desired.
