RestaurantsHelenTres Generaciones Reposado, Cappelletti, Grilled Pineapple, Basil, White Nectarine, Vanilla Recipe

Tres Generaciones Reposado, Cappelletti, Grilled Pineapple, Basil, White Nectarine, Vanilla Recipe

Inspired by Helen
Time30m
Serves1

Indulge in the rich flavors of our TRES GENERACIONES REPOSADO, where smooth tequila meets delicate cappelletti in a harmonious blend. Complemented by the sweetness of grilled pineapple and the refreshing notes of basil and white nectarine, this dish is elevated with a hint of vanilla, creating a delightful symphony of tastes that dance on your palate.

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Frequently paired with

The best thing to pair and share with TRES GENERACIONES REPOSADO, CAPPELLETTI, GRILLED PINEAPPLE, BASIL, WHITE NECTARINE, VANILLA

Dapples Of Light

Selected to serve

Dapples Of Light

volcan de mi tierra reposado, chinola passionfruit, ancho reyes verde, vanilla, bubbles

fruity · herbal · vanilla

Open pairing →

Ingredients

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Main Ingredients

Method

Preparation

1

Grill the Pineapple

Preheat the grill to medium-high heat. Cut the pineapple into rings and brush lightly with honey. Grill the pineapple slices for about 3-4 minutes on each side until caramelized and grill marks appear. Remove from the grill and set aside.

2

Prepare the Nectarine

Slice the white nectarine into thin wedges and set aside.

3

Mix the Cocktail

In a cocktail shaker, combine the Tres Generaciones Reposado Tequila, Cappelletti aperitivo, lime juice, and vanilla extract. Add ice and shake well until chilled.

4

Serve

Strain the mixture into a glass filled with ice. Garnish with grilled pineapple, fresh basil leaves, and white nectarine slices.

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