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Frequently paired with
The best thing to pair and share with WARM ANGEL BISCUITS
Ingredients
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Biscuits
Whipped Cane Syrup Butter
Method
Biscuit Preparation
Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Combine Wet Ingredients
In another bowl, combine buttermilk, melted butter, and the yeast mixture. Mix well.
Combine Mixtures
Pour the wet ingredients into the dry ingredients, and stir until just combined. Do not overmix.
Shape Biscuits
Turn the dough onto a floured surface, knead gently and pat into a 1-inch thick rectangle. Cut into rounds using a biscuit cutter.
Bake
Preheat the oven to 425°F (220°C). Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Whipped Cane Syrup Butter Preparation
Make Whipped Butter
In a mixing bowl, whip the unsalted butter until creamy. Gradually add the cane syrup and sea salt, and continue to whip until light and fluffy.