Humo Y Miel Recipe
Peloton mezcal, Benedictine, lemon, spiced honey
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Ingredients
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Cocktails
Method
Cocktails
Prepare the Spiced Honey Syrup
In a small saucepan, combine equal parts of honey and water. Add a pinch of cinnamon, a dash of cayenne pepper, and a few whole cloves. Heat gently until the honey dissolves completely. Remove from heat and let cool.
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Peloton mezcal, 0.75 oz of Benedictine, 0.5 oz of fresh lemon juice, and 0.5 oz of the spiced honey syrup.
Add Ice and Shake
Fill the shaker with ice cubes (about 1 cup) and secure the lid. Shake vigorously for about 15 seconds until well chilled.
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with a twist of lemon peel on top for added aroma and flavor.