Seafood Broil Recipe
shrimp, scallops, haddock, seasoned crumbs, sautéed spinach
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Ingredients
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Seafood Broil Ingredients
Method
Cooking Directions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Seafood
In a large bowl, combine the shrimp, scallops, and haddock. Drizzle with olive oil, lemon juice, salt, black pepper, and minced garlic. Toss to coat the seafood evenly.
Assemble the Dish
Transfer the seafood mixture to a large baking dish. Evenly sprinkle the seasoned bread crumbs over the top of the seafood.
Bake the Seafood
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the seafood is cooked through and the bread crumbs are golden brown.
Sauté the Spinach
While the seafood is baking, heat a large skillet over medium heat. Add the fresh spinach and sauté for about 3-5 minutes until wilted. Season with salt, black pepper, and red pepper flakes to taste.