Restaurants›Herbsaint›Bergamotto Spritz Recipe

Bergamotto Spritz Recipe

Name: Herbsaints Bergamotto Spritz Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 oz Bergamot juice; 2 oz Blanc Vermouth; 1 oz Fresh grapefruit juice; 2 dashes Bitters; 3 oz Prosecco; 1 cup Ice cubes; 1 slice Grapefruit slice (for garnish); 1 twist Bergamot peel (for garnish)

Inspired by Herbsaint

Time10m

Serves1

Bergamot | Blanc Vermouth | Grapefruit | Bitters | Prosecco

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Bergamotto Spritz

Selected to serve

The Pomp

Gin, Sweet Vermouth, Italian Herbal Liqueur, Orange Liqueur, Pamplemousse, Orange Bitters

herbal · citrusy · bittersweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Directions

Prepare the Glass

Fill a wine glass with ice cubes to chill.

Mix the Ingredients

In a cocktail shaker, combine the bergamot juice, Blanc Vermouth, fresh grapefruit juice, and bitters. Shake gently to mix.

Pour and Top

Strain the mixture into the prepared glass filled with ice. Top with Prosecco.

Garnish

Garnish with a slice of grapefruit and a twist of bergamot peel.

More from Herbsaint

30m

Sorbet Or Ice Cream Du Jour

Inspired by Herbsaint

Sorbet or Ice Cream du Jour is a frozen dessert made from fresh fruit, sugar, and often dairy ingredients like cream and milk, providing a creamy or fruity treat. This version features the bright flavors of fresh fruit combined with a smooth texture, enhanced by a touch of lemon juice and a hint of vanilla. Here's how to create this delightful dessert at home.