The Pomp Recipe
Gin, Sweet Vermouth, Italian Herbal Liqueur, Orange Liqueur, Pamplemousse, Orange Bitters
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Ingredients
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Liquors
Bitters
Garnish
Method
Preparation
Combine Ingredients
In a cocktail shaker, combine 2 oz of gin, 1 oz of sweet vermouth, 0.5 oz of Italian herbal liqueur, 0.5 oz of orange liqueur, and 0.5 oz of Pamplemousse liqueur.
Add Bitters
Add 2 dashes of orange bitters to the shaker.
Shake with Ice
Fill the cocktail shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe.
Garnish
Express the oils from a piece of orange peel over the drink and garnish it in the glass.