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Lemonade Recipe

Inspired by Herbsaint

Time10m

Serves4

Refreshing homemade lemonade served chilled.

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THE AUDREY FIZZ

gin, lemon, sugar, finished with sparkling wine crisp and effervescent, like a quiet morning stroll past Tiffany's windows

crisp · effervescent · bright acidity

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Ingredients

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Method

Lemonade Preparation

Juicing the Lemons

Roll the lemons on a counter to soften them, then cut them in half and juice them into a measuring cup until you have about 1 cup of lemon juice.

Dissolving the Sugar

In a pitcher, combine the freshly squeezed lemon juice and sugar. Stir until the sugar is fully dissolved.

Adding Water

Add 4 cups of water to the pitcher. Stir well to combine all ingredients.

Chilling

Refrigerate the lemonade for at least 30 minutes to chill. Alternatively, you can serve it immediately over ice.

Garnishing (optional)

If desired, add mint leaves for garnish before serving.

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