RestaurantsHonest Abe's - DowntownSide Salad Recipe

Side Salad Recipe

Time15m
Serves4

mixed greens / tomato / red onion

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Frequently paired with

The best thing to pair and share with Side Salad

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SANCERRE

comte de la chevalière, loire valley, france

crisp · bright acidity · herbal

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Ingredients

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Salad Base

Dressing

Method

Salad Preparation

1

Prepare the Mixed Greens

In a large bowl, add the mixed greens. Make sure to wash and dry them thoroughly before adding.

2

Chop the Tomato

Dice the medium tomato into bite-sized pieces and add it to the bowl with the mixed greens.

3

Slice the Red Onion

Thinly slice the red onion. If you prefer a milder flavor, you can soak the slices in cold water for about 10 minutes, then drain before adding to the salad.

4

Combine Ingredients

Add the sliced red onion to the bowl with mixed greens and diced tomato. Toss gently to combine.

Dressing Preparation

5

Mix the Dressing

In a small bowl or jar, combine the olive oil, balsamic vinegar, salt, black pepper, and Dijon mustard.

6

Whisk or Shake

Whisk the ingredients together in the bowl or secure the lid on the jar and shake until well combined.

7

Dress the Salad

Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

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