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Coca Cola

Iced Tea

A classic burger with lettuce, tomato, and our special sauce.

Honest Abe's Burger

A cheeseburger topped with crispy bacon and our special sauce.

Bacon Abe

Our classic cheeseburger with lettuce, tomato, and our special sauce.

Classic Abe

Sauces

Vanilla Shake

strawberry purée / cheesecake mix / honey graham crackers

Strawberry "Cheeseshake"

Root Beer Float

Kid's Vanilla

Kid's Chocolate

ice cream / chocolate syrup / dutch milk / whipped cream

Double Dutch

ice cream / dutch milk / malt powder, whipped cream

Chocolate Malt

The Honest Salad

ice cream / vanilla cake mix / birthday cake milk / sprinkles / whipped cream

Birthday Cake

ice cream / banana pudding mix / milk / nilla wafers / banana candies / whipped cream

Bananarama

Featuring Coke Products, Iced Teas and kid's drinks.

Drinks

4 piece nugg / kid's side / dipping sauce / drink

Kid's Nuggs

Kid's Hamburger (Comes Plain)

Kid's Grilled Cheese

Side Salad

Sweet Potato Fries

Wash the red chili peppers thoroughly under cold water. Remove the stems and slice them in half lengthwise to remove the seeds for a milder sauce, or leave them in for extra heat.

Prepare the Peppers

Peel and chop the garlic cloves and onion into small pieces to ensure they blend well with the other ingredients.

Chop the Aromatics

In a blender, combine the prepared red chili peppers, chopped garlic, chopped onion, vinegar, sugar, and salt. Blend until smooth. If the mixture is too thick, you can add a little more vinegar to reach your desired consistency.

Blend the Ingredients

Pour the blended mixture into a saucepan over medium heat. Allow it to simmer for about 15-20 minutes, stirring occasionally. This will help to deepen the flavors and thicken the sauce.

Simmer the Sauce

If desired, stir in lime juice and chopped cilantro during the last 5 minutes of simmering for added freshness and flavor.

Add Optional Ingredients

Remove the saucepan from heat and let the sauce cool to room temperature. This will help the flavors to meld together.

Cool the Sauce

Transfer the cooled sauce into a clean glass jar or bottle. Seal tightly and store in the refrigerator. The sauce can last for several weeks.

Store the Sauce

Red Chili Peppers

Garlic Cloves

Onion

Vinegar

Sugar

Salt

Lime Juice

Cilantro

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.

Mix Dry Ingredients

In a separate bowl, beat the unsalted butter until creamy. Gradually add the dry mixture, alternating with the milk, mixing until smooth.

Cream Butter

Add the eggs and vanilla extract to the mixture. Beat until fully incorporated and the batter is smooth.

Add Eggs and Vanilla

In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and lemon juice, mixing until well combined.

Prepare Cream Cheese Mixture

Gently fold in the fresh blueberries into the cream cheese mixture until evenly distributed.

Add Blueberries

Preheat Oven

In a greased baking dish, spread half of the batter at the bottom. Add the cream cheese filling, then top with the remaining batter.

Combine Layers

Bake in the preheated oven for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Bake

Once baked, allow to cool for 10 minutes. Serve warm topped with whipped cream and fresh mint leaves.

Cool and Serve

All-purpose flour

Granulated sugar

Baking powder

Unsalted butter

Eggs

Milk

Vanilla extract

Cream cheese

Powdered sugar

Fresh blueberries

Lemon juice

Whipped cream

Fresh mint leaves

In a large mixing bowl, combine the carbonated water and granulated sugar. Stir gently until the sugar is fully dissolved.

Mixing Ingredients

Once the sugar is dissolved, add the cocoa extract, caffeine, natural flavors, phosphoric acid, caramel color, and citric acid to the mixture. Stir well to combine all the ingredients.

Adding Flavorings

Let the mixture sit for about 10 minutes at room temperature to allow the flavors to meld. Meanwhile, prepare a glass filled with ice cubes.

Chilling the Mixture

Pour the prepared Coca Cola mixture over the ice cubes in the glass. Serve immediately and enjoy your homemade Coca Cola!

Serving

Carbonated Water

Granulated Sugar

Cocoa Extract

Caffeine

Natural Flavors

Phosphoric Acid

Caramel Color

Citric Acid

Ice Cubes

In a medium saucepan, bring 4 cups of water to a rolling boil.

Boil Water

Remove the saucepan from heat and add 4 black tea bags to the boiling water. Allow the tea to steep for 5-7 minutes, depending on your desired strength.

Steep Tea

After steeping, remove the tea bags from the saucepan and discard them.

Remove Tea Bags

If you prefer sweetened tea, stir in 1 cup of granulated sugar or 0.5 cup of honey while the tea is still warm, until fully dissolved.

Sweeten (if desired)

Allow the brewed tea to cool to room temperature, then refrigerate for at least 1 hour until chilled.

Cool the Tea

In a glass or pitcher, fill with 2 cups of ice cubes.

Prepare Glasses

Once the tea is chilled, pour it over the ice cubes in the glasses or pitcher.

Pour Tea

Add 2 cups of cold water to dilute the tea to your preferred strength.

Add Water (if needed)

Garnish with fresh lemon slices and mint leaves for added flavor.

Garnish (optional)

Black tea bags

Water

Honey

Lemon slices

Ice cubes

Cold water

In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

Prepare the Patty Mixture

Divide the mixture into two equal portions and shape them into patties, making sure they are slightly larger than the burger buns as they will shrink during cooking.

Form the Patties

Preheat a grill or skillet over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

Cook the Patties

While the patties are cooking, wash and slice the tomato into thin rounds.

Prepare the Tomato

Once the patties are cooked, toast the burger buns on the grill or in a toaster. On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, tomato slices, and top with 2 tablespoons of special sauce. Finally, place the top half of the bun on each burger.

Assemble the Burger

Ground beef

Black pepper

Garlic powder

Burger buns

Lettuce leaves

Tomato

Special sauce

In a bowl, combine mayonnaise, ketchup, Dijon mustard, and finely chopped pickles. Stir well until the mixture is smooth and consistent. Set aside.

Mix the Sauce

In a skillet over medium heat, add the bacon strips and cook until crispy, about 4-6 minutes on each side. Once cooked, place them on paper towels to absorb excess grease.

Fry the Bacon

In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until seasoned evenly.

Season the Meat

Divide the seasoned meat into two equal portions and shape them into burger patties.

Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top. Continue cooking for another 4-5 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

Grill the Patties

Toast the burger buns lightly. Spread a generous amount of the special sauce on the top bun. Place the cooked burger patty with melted cheese on the bottom bun. Top with crispy bacon strips and any optional toppings like lettuce, tomato, and onion. Finish by placing the top bun over the burger.

Build the Burger

Slice the burger in half if desired, plate it up, and enjoy your delicious Bacon Abe cheeseburger!

Enjoy Your Creation

Bacon strips

Cheddar cheese

Mayonnaise

Ketchup

Dijon mustard

Pickles, finely chopped

Lettuce, shredded

Tomato, sliced

Onion, sliced

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until combined, then form into four equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Add Cheese

Wash and slice the tomato into even slices.

Toast the hamburger buns lightly if desired. On the bottom bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and a generous spoonful of the special sauce. Top with the other half of the bun.

In a small bowl, mix together the mayonnaise, ketchup, mustard, pickle relish, garlic powder, and onion powder. Stir until well combined.

Make the Special Sauce

Hamburger buns

Mustard

Pickle relish

Onion powder

In a large saucepan, heat the olive oil over medium heat. Add minced garlic and chopped onion. Sauté until the onion is translucent, about 5 minutes.

Sauté Vegetables

Chop the tomatoes and add them to the saucepan. Stir well and cook for another 10 minutes until the tomatoes break down.

Add Tomatoes

Add salt, black pepper, dried oregano, and red pepper flakes to the mixture. Stir to combine and let simmer for 15 minutes, stirring occasionally.

Season the Sauce

Finally, add the basil leaves and stir into the sauce. Let the sauce simmer for an additional 5 minutes to blend the flavors.

Add Fresh Herbs

If desired, stir in grated Parmesan cheese and chopped fresh parsley just before serving for added flavor.

Finishing Touches

Olive Oil

Garlic

Tomatoes

Black Pepper

Dried Oregano

Basil Leaves

Red Pepper Flakes

Parmesan Cheese

Fresh Parsley

In a blender, combine the vanilla ice cream and milk. Blend on medium speed until the mixture is smooth and creamy, about 30-45 seconds.