Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to make the fries crispy.
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin fries, about 1/4 inch thick, for even cooking.
Seasoning and Coating
Season the Fries
In a large bowl, combine the cut sweet potatoes with olive oil, salt, black pepper, paprika, and garlic powder. Toss until evenly coated.
Baking
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure they crisp up.
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Serving
Garnish and Serve
If desired, sprinkle with fresh parsley before serving. Serve warm as a delicious side dish or snack.
