RestaurantsHudson & Co.Caesar Salad Recipe

Caesar Salad Recipe

Inspired by Hudson & Co.
Time20m
Serves4

Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Caesar Salad

Selected to serve

HARISSA BLOODY MARY

Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

spicy · savory · smoky

Open pairing →

Ingredients

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Salad Components

Method

Salad Preparation

1

Prepare the Lettuce

Wash the Romaine lettuce thoroughly under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.

2

Add Croutons

In a large salad bowl, add the chopped Romaine lettuce and toss in the croutons.

3

Add Parmesan Cheese

Grate the Parmesan cheese and sprinkle it over the salad mixture.

Dressing Preparation

4

Make the Dressing

In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, salt, and black pepper. Whisk together until smooth.

5

Incorporate Olive Oil

While whisking, slowly drizzle in the olive oil until the dressing is well emulsified.

Assembly

6

Combine Salad and Dressing

Pour the prepared dressing over the salad in the large bowl and toss gently to coat all the ingredients evenly.

7

Serve

Serve immediately while fresh. Optionally, garnish with additional Parmesan cheese or croutons if desired.

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