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Ingredients
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Base
Frosting
Garnish
Method
Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Combine Dry and Wet Ingredients
Pour the wet ingredient mixture into the dry ingredients and stir until just combined. Do not overmix.
Bake the Base
Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Frosting Preparation
Prepare the Frosting
In a medium bowl, mix together the softened butter and cocoa powder until smooth.
Frost the Cake
Once the base has cooled, spread the frosting evenly over the top using a spatula.
Garnishing
Add Garnish
Sprinkle chocolate shavings over the frosted cake and decorate with fresh mint leaves for a touch of color and freshness.