Mini Assorted Desserts Recipe
Make Mini Assorted Desserts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base for Mini Desserts
Chocolate Ganache
Fruit Topping
Whipped Cream
Method
Preparing the Base
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fill Mini Dessert Molds
Spoon the batter into mini dessert molds, filling each about 2/3 full.
Bake
Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Cool
Remove from the oven and let cool in the molds for 5 minutes before transferring to a wire rack to cool completely.
Making Chocolate Ganache
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Add Chocolate Chips
Remove from heat and add the semi-sweet chocolate chips, stirring until smooth and fully melted.
Cool Ganache
Let the ganache cool to room temperature before using.
Preparing Whipped Cream
Whip Cream
In a mixing bowl, beat the heavy cream until it begins to thicken.
Add Sugar and Vanilla
Add the powdered sugar and vanilla extract, then continue to beat until stiff peaks form.
Assembling the Mini Desserts
Add Ganache
Once the mini dessert bases are cooled, drizzle or spread a layer of chocolate ganache on top.
Add Fruit Topping
Top with fresh strawberries, blueberries, and diced kiwi as desired.
Pipe Whipped Cream
Using a piping bag, add a dollop of whipped cream on top of the fruit.
Serve
Serve the mini assorted desserts immediately or refrigerate until ready to serve.