Penne A La Vodka Recipe
Make Penne A La Vodka Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
Boil the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. This usually takes about 10-12 minutes. Stir occasionally to prevent sticking.
Drain the Pasta
Once the pasta is cooked, reserve 1 cup of the pasta water and then drain the rest. Set the drained pasta aside.
Making the Sauce
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for about 3-4 minutes until the onions are translucent and the garlic is fragrant.
Add Red Pepper Flakes
Stir in the crushed red pepper flakes and cook for an additional minute to release their flavor.
Add Vodka
Pour in the vodka and let it simmer for about 2-3 minutes, allowing the alcohol to cook off slightly.
Incorporate Tomatoes
Add the canned crushed tomatoes to the skillet. Stir well and let it simmer for about 5-7 minutes.
Stir in Cream and Cheese
Reduce the heat to low. Pour in the heavy cream and add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
Season the Sauce
Season the sauce with salt and black pepper. Taste and adjust the seasoning if necessary.
Combining Pasta and Sauce
Mix Pasta and Sauce
Add the drained penne pasta to the sauce in the skillet. Toss gently to combine, adding reserved pasta water a little at a time if needed to achieve desired consistency.
Finish with Basil
Stir in the chopped fresh basil, ensuring it’s evenly distributed throughout the pasta and sauce.
Serve
Plate the penne a la vodka and garnish with additional Parmesan cheese and basil if desired. Enjoy your delicious dish!