Spinach And Artichoke Dip Recipe
Make Spinach And Artichoke Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Dip Preparation
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water. Drain and chop the spinach into smaller pieces.
Prepare the Artichokes
If using canned artichoke hearts, drain them and chop them into small pieces. If using frozen, thaw and chop them.
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it out evenly.
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
Serve
Remove from the oven and let cool slightly. Serve warm with tortilla chips, bread, or vegetables for dipping.