Tater Tots Recipe
Make Tater Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Tater Tots
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Base
Coating
Method
Preparation of Potatoes
Seasoning
Add salt, black pepper, garlic powder, and onion powder to the mashed potatoes. Mix well until all the seasonings are evenly incorporated.
Forming Tater Tots
Preparing the Mixture
In a bowl, combine the mashed potato mixture with all-purpose flour and cornstarch. Stir until well combined.
Shaping
Take small portions of the potato mixture and shape them into small cylindrical tots. Place them on a baking sheet lined with parchment paper.
Frying
Preparing Oil for Frying
Heat vegetable oil in a deep fryer or a large pot over medium heat until it reaches 350°F (175°C).
Frying Tater Tots
Carefully add a few tater tots to the hot oil and fry them for about 4-5 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Serving
Serve the hot tater tots immediately with your choice of dipping sauce.