Vegetarian Pasta Recipe
Make Vegetarian Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Seasoning & Garnish
Method
Cooking Pasta
Boil Water
In a large pot, bring 4 cups of water to a rolling boil. Add 1 tsp of salt.
Cook Pasta
Add 2 cups of pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Sautéing Vegetables
Heat Olive Oil
In a large skillet, heat 2 tbs of olive oil over medium heat.
Sauté Garlic
Add 3 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant.
Add Vegetables
Add the sliced zucchini, chopped bell pepper, and halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until the vegetables are softened.
Add Spinach
Stir in 2 cups of fresh spinach and cook until wilted, about 2 minutes.
Combining Ingredients
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine.
Season the Dish
Sprinkle 1 tbs of chopped fresh basil, 1 tsp of black pepper, and 1 cup of grated Parmesan cheese over the pasta. Toss everything together until well mixed.
Serving
Plate the Pasta
Serve the vegetarian pasta warm, garnished with additional basil and Parmesan cheese if desired.