Restaurants›Hudson & Co.›Whipped Potatoes Recipe

Whipped Potatoes Recipe

Inspired by Hudson & Co.
Time40m
Serves4

Make Whipped Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Whipped Potatoes

Selected to pour

Mongeard-Mugneret, Pinot Noir, 'Les Dames Huguettes,'

Burgundy, France, 2022

rich · savory · earthy

Open pairing →

Ingredients

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Vegetables

Dairy

Method

Preparation

1

Peel and Chop Potatoes

Peel the Russet potatoes and chop them into quarters for even cooking.

2

Prepare Garlic

Peel the garlic cloves and set them aside.

Cooking

3

Boil Potatoes

In a large pot, add the chopped potatoes and garlic. Cover with water and bring to a boil over medium-high heat. Cook for about 15-20 minutes or until the potatoes are fork-tender.

4

Drain and Steam

Once cooked, drain the potatoes and garlic in a colander. Allow them to steam for a few minutes to remove excess moisture.

Whipping

5

Mash Potatoes

Return the drained potatoes and garlic to the pot. Use a potato masher to mash them until smooth.

6

Add Butter and Cream

Add the butter and heavy cream to the mashed potatoes. Stir well until the butter is melted and the mixture is creamy.

7

Season

Season the whipped potatoes with salt and black pepper to taste. Mix well to incorporate the seasoning.

Serving

8

Serve Hot

Transfer the whipped potatoes to a serving bowl and enjoy while hot.

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