Restaurants›Ivory Jacks›Flat Iron Recipe

Flat Iron Recipe

Name: Ivory Jacks FLAT IRON Recipe
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz 8 oz flat iron steak; 0.25 tsp salt; 0.25 tsp black pepper, freshly ground; 0.25 tsp garlic powder; 1 tbsp olive oil; 1 tbsp optional butter; 1 tsp optional fresh thyme or rosemary

Inspired by Ivory Jacks

Time40m

Serves1

8 oz. Flat Iron Steak charbroiled just the way you like it.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with FLAT IRON

Selected to pour

Pahlmeyer Winery Dinner

Join us at Atlantis Steakhouse for an exclusive wine dinner featuring the iconic, bold flavors of Napa Valley's Pahlmeyer Winery.

bold · rich · savory

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Prepare and season

Pat the flat iron steak dry with paper towels. Rub evenly with olive oil, then season all sides with salt, pepper, and garlic powder. Let sit at room temperature for 20-30 minutes to enhance flavor.

Preheat and prepare grill or skillet

If using a grill, preheat to high heat and clean the grates. If using a cast-iron skillet, place over high heat and allow it to get very hot until a light haze forms.

Cook the steak

Place the steak on the hot surface. For medium-rare, cook 3-4 minutes per side depending on thickness, flipping once. For medium, 4-5 minutes per side. Avoid pressing down on the steak to keep juices inside.

Rest and finish

Remove steak from heat when it’s 5-10°F below desired final temperature. Optional: place a pat of butter on top and a sprig of thyme or rosemary, cover loosely, and let rest 5-7 minutes to redistribute juices.

Serve

Slice against the grain and serve immediately. Pair with your preferred sides such as mashed potatoes, grilled vegetables, or a simple salad.