Restaurants›Ivory Jacks›Genuine Irish Tillimore Dew Coffees Recipe

Genuine Irish Tillimore Dew Coffees Recipe

Name: Ivory Jacks Genuine Irish Tillimore Dew Coffees Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Irish
Ingredients: 2 cups coarsely ground medium-roast coffee; 4 cups hot water; 1 cups tillimore dew (or fresh spring water to substitute); 2 tsp sugar (optional); 0.5 cups milk or cream (optional); 1 pinch pinch of salt

Inspired by Ivory Jacks

Time15m

Serves2

Make Genuine Irish Tillimore Dew Coffees Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Genuine Irish Tillimore dew coffees

Selected to serve

BAILEYS

Indulge in the velvety richness of our Baileys creation, a luxurious blend of smooth Irish cream liqueur, perfectly balanced with hints of chocolate and vanilla. This decadent treat is served over ice or blended into a delightful dessert, making it the perfect companion for any occasion. Savor each sip as it envelops your senses in warmth and sweetness.

velvety · rich · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Genuine Irish Tillimore dew coffees

2 cups coarsely ground medium-roast coffee4 cups hot water1 cups tillimore dew (or fresh spring water to substitute)2 tsp sugar (optional)1/2 cups milk or cream (optional)1 pinch pinch of salt

Method

Genuine Irish Tillimore dew coffees

Prepare the water and coffee

Boil the water to just under rolling boil. Place the ground coffee into a French press or a cezve (Turkish pot) depending on your equipment.

Combine dew water

If using Tillimore dew, measure 1 cup and gently warm to near body temperature. If unavailable, use fresh spring water and warm to the same temperature. This step enhances aroma and sweetness.

Brew the coffee

Add the hot water to the coffee grounds, stir to wet all grounds, and brew for 4 minutes. Then press the plunger in a French press or simmer gently in a cezve for Turkish style, allowing the grounds to settle.

Sweeten and finish

Stir in sugar to taste and add milk or cream if desired. Add a pinch of salt to finish to subtly round the flavors.