Nachos Recipe
Crispy flour tortilla chips topped with cheese, onions, olives, jalapeños, lettuce and tomatoes. Served with sour cream and salsa.
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Frequently paired with
The best thing to pair and share with NACHOS
Ingredients
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Base & Toppings
Method
Assembly
Preheat and prepare
Preheat oven to 400°F (200°C). Spread half of the tortilla chips on a large baking sheet in a single layer.
Add beans and cheese
If using, spoon warmed refried beans in dollops over the chips, then sprinkle evenly with shredded cheddar cheese.
Add toppings
Scatter onions, olives, and jalapeños over the cheese. If desired, add a second layer of chips and repeat with a light cheese dusting to help toppings adhere.
Bake
Bake in the preheated oven for 8–12 minutes, until cheese is melted and bubbly around the edges.
Finish and serve
Remove from oven. Top with shredded lettuce and chopped tomatoes. Serve immediately with sour cream and salsa on the side.